Wednesday, December 1st, 2010 Day 6
STAFF SUPERVISION at BREAK |
Nov. 29 - Dec. 10 |
Dec. 13 – Dec. 22 |
|
Grade 6-7 Lockers |
Mrs. S. McDowell |
Mr. T. Taves |
|
Grade 8 Lockers |
Mr. R. Rempel |
Mrs. E. Berard |
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Grade 9 Lockers |
Mr. W. Koslowsky |
Mr. S. Warkentine |
|
HS Cafeteria |
Mrs. L. Hall |
Mrs. A. Neufeld |
Daily Bulletin WEDNESDAY, DECEMBER 1ST, 2010 Day 6
GLOBAL FOCUS BRAZIL
FOOD IN BRAZIL
◄ Rice, black beans, and manioc (a root vegetable like a potato) are the main foods for many Brazilians.
◄ The national dish is feijoada , a thick stew of black beans and pieces of pork and other meats. It is usually served with orange salad, white rice, farofa (ground manioc), and couve (kale), a dark green leafy vegetable that is diced and cooked until slightly crispy.
◄ Almost every kind of fruit grows in Brazil, including apples, oranges, peaches, strawberries, bananas, papayas, mangoes, and avocados. Fruits, vegetables, meat, and flowers are sold at feiras (street markets). These outside markets are set up on streets, which are closed to vehicle traffic. The markets are set up in a new location every day.
◄ Churrasco , chunks of beef cooked on a metal skewer over hot coals, is another favorite. Sometimes the beef is soaked in a mixture of vinegar, lemon juice, and garlic before cooking. This "Brazilian barbecue" is served with rice, potato salad, polenta (fried corn mush), or, occasionally, a fried banana. Gaúchos (cowboys) living in the region of Rio Grande do Sul especially Maté, an herbal tea-like beverage, is enjoyed in many parts of South America. The cup, made from a hollowed-out gourd, and metal bombilla (straw) are carried by gaúchos, hanging from their belts.
General Announcements
● Attention to all students in Mrs. Neufeld's SLG (#31)! Today is the day of our pizza lunch provided by Student Council. Please meet in my room at the start of lunch.
● TEACHER QUOTES: Everybody loves to laugh at their teachers, and what better way to remember the goofiness than with teacher quotes? If your teacher says something funny, write it down and bring it to either the High School or Middle School office. It might end up in the yearbook.
● The Perogy Fundraiser: Runs until Dec.3.
● FOUND: Converse Glasses….please go to room 5102 to claim them if they are yours.
● Philosophy Club: During our next meeting TODAY, Day 6, Wednesday, Dec. 1 in Room 5204, we will be discussing Cantos XXI-XXIII, the first 2 of which are known as the Gargoyle Cantos because of the grotesque demons that occupy this part of the 8th circle of hell. So come and meet ".. a Demon.. Ah what a face he had, all hate and wildness.." Meet Snatcher, Grizzly, Hellken, Deaddog, Curlybeard, Dragontooth, Crazyred and watch what they do with their pitchforks and grappling hooks (there's no Dancer, Prancer, Dasher, or Rudolph the Red-Nosed Reindeer in this place). A warm welcome to our discussion. Mr. Doerksen
● "Children's Camps International of Steinbach presents High Valley in concert this Saturday in our very own concert hall at 7:30 PM. Tickets are $15 at the door but students can sign up for $10 tickets in the Middle School office. For more information check out highvalleymusic.com."
Library Info
● David Rolls - please come to the library ASAP re: library book.
● Jonathan Falk: The library is holding a book for you!
YIP
● Katrina S, Hardeep and Rachel W: Please see Mrs. Mason asap re: YIP
Music
● Junior Vocal Jazz: Everyone meets today (Wednesday) in the choir room at lunch.
● Concert Choir
Wednesday Dec. 1 day 6 is TB
Thursday Dec. 2 day 1 is SA
Sports
● GRADE 8 BOYS: BBALL meeting Thursday in Mr. Fast's Class at Lunch.
● Grade 9 Boys Basketball Tryouts: Friday, December 3, Day 2 @ 3:30 pm.
● Volleyball: Congratulations to Taylor Walker, Miranda Schmidt, James Froese, Dave Stasica and Noah Derksen who have been selected as graduating all-stars from our varsity volleyball teams. They will be recognized at the Graduating All-star Brunch and All-star matches this Saturday.
Daily Cafeteria Schedule
Monday :
Tuesday :
Wednesday : Open Face Hot Beef Sandwich, Potato Wedges and Coleslaw
Thursday : Sweet and Sour Chicken, Rice and Vegetables
Friday : NO SCHOOL
Devotional WEDNESDAY, DECEMBER 1ST, 2010 Day 6
Expect the Rain
Ron Hutchcraft told a story:
“It was a beautiful day for sailing, and our friend Dave had invited us to go out on Long Island Sound with him and his wife. It was not hard to decide whether to go. The Sound was relatively calm that day - there was a very gentle breeze and not a cloud in the sky - but suddenly Dave announced to us, "We're heading in." I couldn't think of a single, rational reason to waste the rest of such an idyllic afternoon. I said, "Why Dave?" He said, "To beat the storm." Right? I checked the sky again, and there were still no clouds. Well, we headed for the harbor and pretty soon Dave was lowering his sails and we went the rest of the way propelled by his motor, and sure enough it started sprinkling as we entered the harbor! As we tied the last canvas around the folded sails, the skies opened up and dumped! Now, I was impressed - and dry, thanks to Dave hearing some static on the radio, knowing where that station transmitted from and sensing that rain was on the way. He saw no clouds, but he expected the rain.”
Prayer: Dear God – Prepare our hearts for the messages you have for us in chapel today. Teach us about faith, determination and seeking you. Bless our community here at MBCI; teach us to be at peace with one another.
In Jesus’ Name, Amen
Story from A Word with You, Ronald P. Hutchcraft, www.hutchcraft.com.